Being an amateur foodie in KL
Happy Foodie Day! (Whenever every delicious foods count) That was my own slogan to encourage Foodie Day (which the day never exists in the real world :D) Well, a lot of people know that I'm a foodie. I love experience new foods and beverages so much especially when I'm abroad. Foods always attract me. A several reasons to be obliged here: foods in a different region has a different and unique taste, foods represent local culture and tradition well (which means you can understand the locals' living more from foods), foods fulfill your hungriness and need (of course) Let's understand the fundamental, simple ideas of foods in Malaysia first. In the sense, there are 3 main types of foods here; Malaysian food (There are a several flavours mixed together, as in spicy, sweet, and salty, these flavours make a delicate Malaysian food. they're quite similar to Thai foods so I'm satisfied a lot) Chinese food (I have less experience of Chinese...